EVANGELINA DELGADO VALENZUELA
Montevideo
Summary
Dynamic and creative Cook with experience at Crandon Gastronómico, recognized for exceptional culinary skills and innovative food presentation. Proven ability to enhance customer satisfaction through high-quality dishes and strong organizational skills. Expertise in recipe development and team collaboration, ensuring compliance with health standards while delivering visually appealing meals.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in [Desired Position] role.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
Crandon
08.2023 - 11.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Planned menus for different events, seasons and customer requests.
Pasantía
COCINA CRANDON
08.2023 - 11.2023
- Elaboracion de alimentos para el comedor del colegio
Diseño Gráfico
POLITECNICO SAN JOSE
03.2023 - 11.2023
Repostera Profesional
CRANDON GASTRONÓMICO
03.2022 - 05.2023
Education
PROFESSIONAL GASTRONOMY - GASTRONOMY
Crandon
Montevideo, Uruguay03-2025
Bachelor's Degree in Graphic Design - Graphic Design
Politécnico
San Jose De Mayo, Uruguay11.2023
PROFESSIONAL PASTRY CHEF - Gastronomy
Crandon
Montevideo, Uruguay03-2023
SOCIAL HUMANISTIC BACCALAUREATE - HUMANISTIC
Liceo Sagrada Familia San José
San Jose De Mayo, Uruguay11.2021
BASIC CYCLE -
Liceo Sagrada Familia San José
San Jose De Mayo, Uruguay11.2018
Skills
Skills
Recipe Development Experience
Organizational Skills
Food handling
Kitchen organization
Frying
Strong attention to safe food handling procedures
Precision Cutting Techniques
Cooking techniques
Food handler certification
Beautiful presentation of food
Culinary creativity
Nutrition awareness
Innovative Food Arrangement
Calm demeanor
Regional cuisine
International cuisine
Team collaboration
Problem-solving
Dessert Crafting
Meal Menu Development
Personal Information
- Date of Birth: 02/23/04
- Nationality: Uruguayan
- Instagram: evaaa__333
Languages
English
Intermediate (B1)
Spanish
Bilingual or Proficient (C2)
Korean
Intermediate (B1)
Timeline
Cook
Crandon
08.2023 - 11.2023
Pasantía
COCINA CRANDON
08.2023 - 11.2023
Diseño Gráfico
POLITECNICO SAN JOSE
03.2023 - 11.2023
Repostera Profesional
CRANDON GASTRONÓMICO
03.2022 - 05.2023
PROFESSIONAL GASTRONOMY - GASTRONOMY
Crandon
Bachelor's Degree in Graphic Design - Graphic Design
Politécnico
PROFESSIONAL PASTRY CHEF - Gastronomy
Crandon
SOCIAL HUMANISTIC BACCALAUREATE - HUMANISTIC
Liceo Sagrada Familia San José
BASIC CYCLE -
Liceo Sagrada Familia San José
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