Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Katherine Núñez Castro

San José

Summary

A dynamic leader and innovator, I significantly enhanced customer satisfaction and profitability at my restaurant in Arcos Dorados de Costa Rica through strategic cost control and operations management. My approach to employee retention and coaching fostered a supportive atmosphere and driving efficiency. Skilled in marketing and mentoring, I excel in optimizing business performance.


Overview

7
7
years of professional experience

Work History

General Manager of Food Service

Arcos Dorados De Costa Rica
11.2017 - 11.2024
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
  • Improved staff retention rates by offering competitive compensation packages and fostering a supportive work environment.
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.

Education

Bachelor of Arts - Public Relations

Universidad Latina De Costa Rica
Heredia, Costa Rica
12-2026

Technical Degree - Digital Marketing

Virtual Learning Academy
San José, Costa Rica
12-2024

Skills

  • Operations management
  • Cost control
  • Creativity and innovation
  • Marketing and promotions
  • Equipment management
  • Sales planning
  • Employee retention
  • Coaching and mentoring
  • Recruitment
  • Work Planning and Prioritization

Languages

Spanish
Native language
English
Intermediate
B1

Timeline

General Manager of Food Service

Arcos Dorados De Costa Rica
11.2017 - 11.2024

Bachelor of Arts - Public Relations

Universidad Latina De Costa Rica

Technical Degree - Digital Marketing

Virtual Learning Academy
Katherine Núñez Castro